Coffee & Slow Mornings
Rare Indonesian single origins brewed to order, warm sunbeams filtering through timber shutters, and quiet window seats to begin your day with mindfulness.
Explore Coffee & Brunch →Thoughtfully prepared plates, beautifully crafted pours, and unhurried moments that stay with you long after the table clears.
Open today until 22:00 · Jl. Demo Kenanga No. 12, YogyakartaWhether you come for an unhurried morning cup, an evening of slow-cooked hearth dining, or a private gathering with those who matter most—every hour is an invitation to pause and taste time.
Rare Indonesian single origins brewed to order, warm sunbeams filtering through timber shutters, and quiet window seats to begin your day with mindfulness.
Explore Coffee & Brunch →Seasonal plates thoughtfully crafted around fresh regional harvest from Javanese growers, prepared with wood-fired hearth techniques and patience.
Discover Full Menu →Birthdays, intimate wedding dinners, and celebrations for up to 24 guests in our private heritage dining room, with a bespoke tasting menu tailored with you.
Inquire Private Room →Double ristretto, silky Javanese-roast milk, a hint of caramelised palm sugar.
Jasmine tea, yuzu, sparkling water, and a gold-dusted rim. Alcohol-free.
Soft scrambled eggs, whipped ricotta, toasted brioche, fresh chives.
Eight-hour braised beef rendang, saffron rice, pickled shallots.
Caramelised crust, creamy molten centre, sea salt flakes.
Clear heritage chicken broth, aromatics, rice vermicelli, crisp shallots.
Curated Sunday jazz brunches, intimate cupping sessions, and hands-on workshops created to celebrate good craft and slow living.
A slow Sunday brunch with an acoustic live jazz quartet and an exclusive four-course culinary set menu.
Taste five rare Indonesian single origins side by side, guided by our head barista in an intimate tasting circle.
Hand-build your own ceramic coffee cup with a master artisan from Kasongan, accompanied by fresh brews and pastries.
KALA House began as a single wood-fired oven and a shared wooden table. We honour that spirit today: cooking in small mindful batches, partnering with local farmers, and never placing timers on conversations.
Whether it is a relaxed morning brew or an intimate dinner, we are ready to welcome you. Open daily in Yogyakarta.
Book Your Table