Warm ambient interior of KALA House in Yogyakarta
KALA House · Yogyakarta

Make Time
Taste Better.

Thoughtfully prepared plates, beautifully crafted pours, and unhurried moments that stay with you long after the table clears.

Open today until 22:00 · Jl. Demo Kenanga No. 12, Yogyakarta
The Rhythm of KALA House

Three Ways to Savor the Hour


Whether you come for an unhurried morning cup, an evening of slow-cooked hearth dining, or a private gathering with those who matter most—every hour is an invitation to pause and taste time.

01
Single origin pour-over coffee on marble table at KALA House
Mornings · 08:00 – 11:30

Coffee & Slow Mornings

Rare Indonesian single origins brewed to order, warm sunbeams filtering through timber shutters, and quiet window seats to begin your day with mindfulness.

Explore Coffee & Brunch →
02
Seasonal artisan dining plate at KALA House
Afternoons & Evenings · From 11:30

Artisan Dining

Seasonal plates thoughtfully crafted around fresh regional harvest from Javanese growers, prepared with wood-fired hearth techniques and patience.

Discover Full Menu →
03
Private heritage dining room at KALA House
Curated Moments · By Reservation

Private Gatherings

Birthdays, intimate wedding dinners, and celebrations for up to 24 guests in our private heritage dining room, with a bespoke tasting menu tailored with you.

Inquire Private Room →
“No timers on our tables, no rush to leave. Here, every plate and pour is an invitation to make time taste better.”
KALA House · Philosophy of Unhurried Dining
Reserve Your Table

From the Kitchen & Bar


  • KALA Flat White

    KALA Flat White V

    Double ristretto, silky Javanese-roast milk, a hint of caramelised palm sugar.

    Rp 42.000
  • Golden Hour Spritz

    Golden Hour Spritz VG

    Jasmine tea, yuzu, sparkling water, and a gold-dusted rim. Alcohol-free.

    Rp 58.000
  • Truffle Egg Brioche

    Truffle Egg Brioche V

    Soft scrambled eggs, whipped ricotta, toasted brioche, fresh chives.

    Rp 89.000
  • Slow-braised Beef Rendang

    Slow-braised Beef Rendang

    Eight-hour braised beef rendang, saffron rice, pickled shallots.

    Rp 178.000
  • Burnt Honey Basque Cheesecake

    Burnt Honey Basque Cheesecake V

    Caramelised crust, creamy molten centre, sea salt flakes.

    Rp 68.000
  • Rainy Season Soto Broth

    Rainy Season Soto Broth

    Clear heritage chicken broth, aromatics, rice vermicelli, crisp shallots.

    Rp 98.000

Discover the Full Menu

Upcoming Gatherings & Events


Curated Sunday jazz brunches, intimate cupping sessions, and hands-on workshops created to celebrate good craft and slow living.

Sunday Jazz & Brunch at KALA House
Music
📅 Sun, 15 Nov 2026 · ⏰ 10:00 – 13:00

Sunday Jazz & Brunch

A slow Sunday brunch with an acoustic live jazz quartet and an exclusive four-course culinary set menu.

● 12 Seats Available Rp 295.000 / guest
View & RSVP
Coffee Tasting Session at KALA House
Coffee
📅 Sat, 21 Nov 2026 · ⏰ 15:00 – 16:30

Coffee Tasting Session

Taste five rare Indonesian single origins side by side, guided by our head barista in an intimate tasting circle.

● 8 Seats Available Rp 175.000 / guest
View & RSVP
Ceramic & Coffee Workshop at KALA House
Workshop
📅 Sat, 28 Nov 2026 · ⏰ 09:30 – 12:30

Ceramic & Coffee Workshop

Hand-build your own ceramic coffee cup with a master artisan from Kasongan, accompanied by fresh brews and pastries.

● Fully Booked Rp 385.000 / guest
Waitlist Details

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Cooked slowly, served warmly


KALA House began as a single wood-fired oven and a shared wooden table. We honour that spirit today: cooking in small mindful batches, partnering with local farmers, and never placing timers on conversations.

Discover Our Story

Wholesome dishes shared at KALA House table

Atmosphere & Moments


Evening warmth at KALA House bar
Single-origin pour-over brewing
Burnt honey Basque cheesecake
Sunlit interior and timber arches

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Reserve Your Experience


Whether it is a relaxed morning brew or an intimate dinner, we are ready to welcome you. Open daily in Yogyakarta.

Book Your Table